Food & Drink
Xu Xu's Dumplings is a restaurant that serves Taiwanese potstickers and more on their thoughtfully curated menu, aiming to offer quality and authenticity alongside affordability.
High Noon is a classy, casual bar that blends retro stylings with a hint of psychodelia, in a comfortable atmosphere.
Freewheelin’ Coffee serves a variety of drinks and pastries out of a food trailer. They pride themselves on offering an excellent product while striving to facilitate community.
FOUR FIVE SIX is a bar with a diverse happy hour menu, dog-friendly spaces, and a commitment to hosting live music events.
Flat Track Coffee is a specialty coffee roaster and cafe that offers freshly roasted beans, custom house-blends and an assortment of single origin coffees.
Discada Tacos Food Truck has taken the northern Mexican cowboy-work cooking technique and introduced flavors & styles of Mexico city, creating their very own unique discada in Austin.
Strangelove is a cafe that serves small bites, coffee, and hosts a happy hour every day from 4-6pm. They also host frequent pop ups in their outdoor space in the back.
Blue Owl Brewing is a distinctive brewery located in East Austin, Texas. Since 2015, they have been providing a unique and down-to-earth experience and brew a versatile selection of styles.
Lou’s is a restaurant that has been an Austin staple, serving American Roadside Classics at two locations in the Eastside and on Barton Springs.
Juniper is an elegant dining experience inspired by Northern Italian culinary tradition and rooted in the flavors of Texas, with produce sourced as locally as their courtyard herb garden.
Founded in Austin in 2011 and now a chain across Texas, Juiceland, creates raw, cold-pressed juices, superfood smoothies, healthy meals, wellness shots, and fun matcha lattes.
Kemuri Tatsu-Ya is a casual izakaya and bar serving meat-centric shareable plates with Japanese and Texan influences, created by the team behind Ramen Tatsu-ya.
Tru BBQ serves Old Austin Tejano Food, including burgers, tacos, and fries.
At Tacos Juanita, every dish is made with care, sparking conversation and creating memories. From local ingredients to shared tables, they believe food is the heart of community.
At Taqueria Chapala, a beloved Austin eatery, they proudly serve authentic Mexican cuisine, offering an array of dishes, including tortas, burritos, and more.
Oye Taquito Food Truck is an outdoor food truck offering various tacos, plus flautas, quesadillas and tostadas.
Born from the idea to bring the comfort, warmth, and soul of Vietnam’s beloved cơm tấm to the streets of Austin, Broken Rice is a food truck that serves Vietnamese comfort food.
Born in Austin, Texas, raised in a Puerto Rican culture, with over 20 years of cooking experience, the owner of the TexaRican512 serves authentic Puerto Rican food here in Austin.
Taqueria Johnny Tacos is a popular, highly-rated Mexican food truck situated on a bar patio, known for authentic late-night tacos. It offers both takeout and outdoor dining.
A family-owned food trailer that brings the authentic taste of birria to every corner they park. They offer everything from classic birria tacos to irresistible treats like birria-laced cheese fries.
The Ginger Tabby ATX is a casual, independent eatery specializing in craft sandwiches and bowls. Next to Drinks Lounge, it offers casual dining with takeout or curbside pickup.
Drinks Lounge is a casual neighborhood bar where people can shoot pool with friends, enjoy local DJs, and shop for records.
Palm Pizza is a casual and welcoming spot for the best New York-style pizza slices in Austin, perfect for grabbing a quick slice or a whole pie to share.
Rollin Smoke BBQ is a highly-rated, popular food truck known for its authentic, slow-smoked meats, especially pork belly burnt ends and brisket, located inside Chalmers Bar.
The Tiny Minotaur is a home-brewed immersive fantasy world, private club, live action performance space, tavern, dungeon synth venue and art space in Austin, Texas.
Named one of Austin’s best by multiple publications, Casa Bianca is a full service Italian restaurant and bar, focusing on high quality seafood, handmade pastas, and local ingredients.
Elsewhere Hookah Lounge is a popular, late-night, BYOB lounge known for its intimate, "hole-in-the-wall" atmosphere with high-quality hookahs, and DJs.
Oseyo is a modern Korean-American restaurant that serves traditional favorites and non-traditional dishes inspired by mom’s recipes.
Luanne’s Coffee & Matcha is located in a small house in East Austin that couples as a salon. They serve specialty coffee and matcha drinks, with a rotating seasonal menu.
Parley is a new neighborhood bar located on East Cesar Chavez in Austin, Texas.
Chalmers is a relaxed bar offering consistently friendly service, tasty drinks and bites, space to hang out and enjoy live music, college football, and more.
Mr. Natural is a family-owned business that is firmly invested in good nutrition. Everything is made in-house, from their grandmother's refried beans to the bread on their sandwiches.
Las Cazuelas Méxican Restaurant
Las Cazuelas Méxican Restaurant is a family-owned, authentic, "hole-in-the-wall" eatery known for its traditional Mexican cuisine, and has been in operation for over 30 years.
Juan in a Million has been serving Mexican breakfast and lunch in Austin since 1980. Opened by two school teachers, Juan and Myrna Meza, the restaurant welcomes everyone like family.
La Barbecue is a woman-owned, Michelin-starred, Barbecue restaurant that began as a trailer on South First street and has since become a staple of the Austin food scene.
Lovebirds is a cozy, colorful bar serving up an assortment of fun cocktails that will make you see hearts every night of the week.
Bucket's is a laid-back sports bar serving buckets of cold beer with a food truck outside. They have a pool table, 16 TVs in and outdoors, fair beer prices, and are newly remodeled.
Rockman Coffee + Bakeshop was created by Amanda Rockman, an accomplished pastry chef, and they offer acclaimed baked goods as well as coffee and cocktails.
Ezov celebrates the markets of the Eastern Mediterranean and the bounty of Texas. The menu is designed to share and change with the season.